How to choose a fruit juice extractor?

Selecting the right fruit juice extractor depends on your product type, quality expectations, and production volume. Here are the core factors to consider:

• Extraction Method:

  • Cold Press (Slow Juicer): Ideal for premium juices requiring high nutrition retention and minimal oxidation. Suitable for soft fruits, leafy greens, and mixed blends. Offers high-quality yield but slower output.

  • Centrifugal Juicer: Best for high-speed processing of firm fruits like apples or carrots. It’s fast and efficient, but may generate more heat and foam, slightly affecting nutrient content.

  • Hydraulic Press: Used for professional or industrial-level extraction, especially in two-step juice production (crushing + pressing). Delivers very high juice yield and clarity—perfect for large-scale fruit juice factories.

• Juice Yield & Clarity:
  If your goal is maximum yield and clear juice, hydraulic or cold press options are recommended. For pulpier or blended juices, centrifugal models work well.

• Production Capacity:
  Match the machine’s output to your needs—whether you’re processing hundreds of kg/hour for small batches, or tons per hour in a commercial setting.

• Hygiene & Maintenance:
  Opt for models made of AISI 304/316 stainless steel with easy-to-clean designs, especially for continuous or multi-shift operations.

• Line Integration:
  Ensure compatibility with upstream crushing and downstream filtration, pasteurization, or filling systems.

KAAE provides a full range of juice extraction equipment tailored to your fruit type, juice quality target, and factory layout—ensuring stable performance and long-term reliability.