How to Select a Fruit Packaging Machine?

Choosing the right fruit packaging machine depends on your product format, market positioning, and production scale. Here’s what you should evaluate:

• Packaging Type:
  Identify whether you need to pack in bottles, cans, pouches, cartons, or vacuum bags. For example:

  • Bottling machines suit liquid products like juice or puree.

  • Pouch filling machines are ideal for squeezable packs or flexible packaging.

  • Can seamers or cup fillers suit semi-solid products like jams or diced fruit.

• Sealing Method:
  The sealing system must match your packaging material and product:

  • Heat sealing for plastic or laminated films.

  • Vacuum sealing for extended shelf life.

  • Induction or cap sealing for bottled juice.
    Ensure the seal is airtight, leak-proof, and food-safe.

• Automation Level:
  Based on your budget and labor availability, choose between:

  • Manual/semi-automatic machines for small batches or startups.

  • Fully automatic lines for high-output factories—integrated with filling, capping, labeling, and coding.

• Integration & Customization:
  Make sure the packaging system integrates smoothly with your filling, pasteurization, and labeling sections. Modular designs help expand capacity later.

• Hygiene & Safety Compliance:
  Look for machines built with stainless steel, designed for easy cleaning, and compliant with FDA/CE food packaging regulations.

KAAE offers tailored packaging solutions that cover pouch, bottle, and can-based systems—with support for branding, high-speed filling, and multi-format packaging flexibility.