How to Select a Fruit Peeling/Coring Machine?

Choosing the right fruit peeling and coring machine depends on your fruit type, processing goals, and production capacity. Here’s what to consider:

• Peeling Method:

  • Mechanical peeling (with rotating blades or knives) works well for firm fruits like apples, pears, or kiwis.

  • Steam peeling is ideal for soft fruits like peaches or tomatoes, offering gentle skin removal with minimal waste.

  • Blade-based systems can handle various shapes but require more precise calibration for uniform peeling.

• Fruit Hardness & Shape:
  Match the machine to the texture and size consistency of your fruit. Irregular shapes may require customized fixtures or adaptive peeling heads.

• Corer Integration:
  If you need to remove pits or cores, ensure the machine includes or supports automatic coring tools, which can greatly improve efficiency for fruits like apples, pineapples, or mangos.

• Speed & Automation:
  Consider your desired output. Fully automatic peeling/coring lines are ideal for large-scale operations, while semi-automatic machines suit medium-sized producers.

• Hygiene & Safety:
  Look for food-grade stainless steel construction and easy-to-clean designs to maintain sanitation standards.

KAAE offers customized peeling and coring solutions tailored to your specific fruit type and processing line—ensuring high yield, minimal waste, and reliable performance.