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Ginger & Garlic Paste Processing Line Solution

At KAAE, we provide a complete industrial solution for ginger & garlic paste production, designed for food manufacturers seeking high efficiency, consistent quality, and strict hygiene standards. Our processing line covers the entire workflow—from fresh raw materials to finished paste—ensuring stable output, strong flavor retention, and long shelf life.

This solution is widely used in seasoning factories, sauce producers, ready-meal manufacturers, and export-oriented food plants.


Raw Material Handling & Preparation

High-quality paste starts with high-quality raw materials.
KAAE’s ginger & garlic paste processing line is designed to handle fresh ginger and garlic with varying sizes and moisture levels.

Key processes:

  • Bubble or spray washing to remove soil and impurities
  • Automated peeling systems for ginger and garlic
  • Manual or optical sorting to eliminate defective materials

Design advantage:
Gentle handling minimizes raw material loss while maintaining natural aroma and color.


Precision Cutting & Pre-Crushing System

After cleaning and peeling, ginger and garlic are uniformly cut or diced before grinding.

Benefits:

  • Reduced grinding load
  • Improved paste consistency
  • Higher overall processing efficiency

KAAE selects food-grade stainless steel equipment to ensure corrosion resistance and hygiene.


High-Efficiency Grinding & Paste Making

Grinding is the core step of ginger garlic paste production.
KAAE integrates industrial-grade colloid mills and wet grinding systems to achieve fine, uniform paste texture.

Technical highlights:

  • Adjustable grinding fineness (80–120 mesh)
  • Stable operation for continuous production
  • Controlled temperature to prevent flavor degradation

This ensures:

  • Smooth paste texture
  • Strong natural pungency
  • No fiber separation or excessive heating

Formula Mixing & Flavor Control

KAAE designs flexible mixing systems to meet different market requirements.

Optional formulation adjustments:

  • Ginger-to-garlic ratio customization
  • Salt addition for flavor and preservation
  • Oil blending for texture optimization

Our mixing systems ensure uniform distribution, batch consistency, and stable viscosity.


Vacuum Deaeration (Optional Module)

To improve color stability and shelf life, KAAE offers vacuum deaeration solutions.

Advantages:

  • Reduces oxidation
  • Prevents discoloration
  • Enhances product appearance

This step is especially recommended for export-grade and premium paste products.


Pasteurization & Food Safety Control

Food safety is a core priority in KAAE solutions.
We configure tubular or scraped-surface pasteurization systems based on paste viscosity and capacity.

Key features:

  • Precise temperature and holding-time control
  • Effective microbial inactivation
  • Minimal impact on flavor and aroma

Hygienic Filling & Packaging Options

KAAE supports multiple packaging formats according to your target market:

  • Glass jars
  • PET bottles
  • Pouches
  • Aseptic bags for bulk supply

All filling systems are designed for hygienic or aseptic conditions, reducing contamination risk and extending shelf life.


CIP Cleaning System

Due to the strong aroma and sticky nature of ginger garlic paste, KAAE integrates a fully automatic CIP (Clean-In-Place) system.

Benefits:

  • Efficient cleaning between batches
  • Reduced downtime
  • Compliance with international food safety standards

Key Advantages of KAAE Ginger & Garlic Paste Line

  • Modular design, easy to expand capacity
  • Stable continuous operation for industrial-scale production
  • Strong flavor retention and uniform paste texture
  • Hygienic design compliant with food-grade standards
  • Customized solutions based on capacity and market needs

Typical Applications

  • Ginger garlic paste
  • Compound seasoning paste
  • Sauce bases for ready meals
  • Export-oriented condiment products

Why Choose KAAE

KAAE is committed to delivering reliable, efficient, and scalable food processing solutions. With deep experience in fruit and vegetable processing lines, we help customers reduce labor costs, improve product consistency, and achieve long-term production stability.

From process design to equipment integration, KAAE provides not just machines, but complete processing solutions.

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