Concentrated pear juice is not an additive, but a natural juice.
- The meaning and production method of concentrated pear juice
Concentrated pear juice is a juice made by washing, peeling, core removal, and removing juice residue from fresh pears, and then concentrated by vacuum evaporation technology to increase the content and taste of the juice. Since the juice is only processed simply, the nutrients and flavor of the pear itself are retained, and no artificial coloring, flavors or other additives are added.
The main steps for making concentrated pear juice are as follows:
- Peel, core and remove juice residue from fresh pears, and take out the pulp;
- Add the pulp to a blender and stir it into a puree;
- Filter the pear puree to remove impurities;
- Place the pear juice in a vacuum evaporation device for concentration;
- The concentrated pear juice is sterilized, bottled and capped.
The relationship between concentrated pear juice and additives
Concentrated pear juice is a natural juice and does not contain additives. In contrast, additives refer to chemicals used to change food quality and enhance food safety, such as pigments and flavors. These additives are often used to maintain the color, taste, and shelf life of food, while concentrated pear juice does not need to add these chemicals.
Therefore, concentrated pear juice is a very healthy and nutritious drink with many benefits for the human body. Pears contain a variety of vitamins and minerals, which can help regulate the stomach, lower blood pressure, clear away heat and detoxify, and taste refreshing when drinking. At the same time, concentrated pear juice can also be used to make desserts such as ice cream and cakes, adding color to people’s lives.
In short, concentrated pear juice is a natural juice that does not contain additives and is very healthy and delicious. By understanding concentrated pear juice, we can better protect our health and stay away from artificial additives.