In the global food and health ingredients market, garlic holds a position of steadily growing demand. However, transforming raw garlic bulbs into consistent, high-quality peeled garlic, garlic powder, or sliced garlic requires specialized equipment and precise processing. KAAE delivers end-to-end garlic processing solutions that combine advanced technology with robust engineering to maximize efficiency, preserve quality, and increase profitability.
The KAAE Advantage in Garlic Processing
Our systems are engineered with three core principles:
- Maximum Yield & Quality: Our gentle yet efficient processing methods minimize product damage and waste, preserving the natural flavor and bioactive compounds of garlic.
- Hygienic Design: All contact surfaces use food-grade stainless steel, with designs that prevent contamination and enable easy cleaning for strict food safety compliance.
- Scalable Automation: From semi-automatic lines for medium-scale production to fully integrated systems for large factories, we provide scalable solutions that grow with your business.
End-to-End Garlic Processing Line
KAAE offers a complete range of equipment for a seamless production workflow:
1. Pre-Cleaning and Sorting
- Destoner & Pre-Cleaner: Removes soil, stones, and field debris while carefully loosening the outer layers of the bulb.
- Bulb Breaker: Gently separates individual cloves from the garlic bulb with minimal impact damage.
2. Peeling and Cleaning
- Garlic Peeling Machine: Utilizes advanced air-jet or roller friction technology to remove skins efficiently with high peeling rates and minimal garlic loss.
- Water Rinsing & Drying: Gently rinses peeled cloves and uses air-knife systems for effective surface drying, preparing garlic for further processing.
3. Slicing and Processing
- Uniform Slicing/Dicing: Precision cutting equipment produces consistent slices, dices, or granules according to specification.
- Blanching Station (Optional): For specific products, a blanching system can be integrated to control microbial load and enzyme activity.
4. Drying and Milling
- Belt Dryer / Multi-Tray Dryer: Our drying systems provide precise temperature and airflow control to remove moisture efficiently while maintaining garlic’s color, flavor, and active compounds.
- Cooling & Milling: Dried garlic is cooled before being ground into powder by our specialized milling systems, which prevent heat buildup and preserve product quality.
5. Packaging
- Automated Weighing & Packaging: Integrated packaging lines for accurate weighing and sealing in bags, jars, or bulk containers, ensuring product freshness and extending shelf life.
Why Partner with KAAE?
- Customized Layouts: We design processing lines tailored to your specific raw material, capacity, and final product requirements.
- Turnkey Projects: KAAE can manage your project from initial design to installation, commissioning, and operator training.
- Global Support: Our international service network provides reliable technical support and spare parts supply.