The mango juice production line is a fully automated system designed to transform fresh mangoes into high-quality juice, puree, or concentrate efficiently and hygienically. It integrates all stages of production—from fruit preparation to final packaging—ensuring stable output, high yield, and consistent flavor.
The process begins with fruit washing and sorting, where mangoes are cleaned to remove dirt, leaves, and impurities. After that, the fruits are peeled and destoned using specialized machines that minimize pulp loss and ensure smooth processing. The clean mango flesh then goes through pulping and refining, separating the pulp from fibers and achieving the ideal consistency for juice or puree production.
Next comes homogenization and pasteurization. Homogenization ensures uniform texture and prevents separation, while pasteurization eliminates microorganisms to extend the product’s shelf life. For concentrated juice products, a vacuum evaporator is used to remove excess water, preserving the rich mango flavor and nutritional value.
The final stage is filling and packaging, which may use aseptic or hot-fill systems depending on the product type. The line supports multiple packaging formats such as bottles, cans, pouches, or drums, making it suitable for diverse market needs.
A modern mango juice production line is equipped with intelligent control systems, CIP automatic cleaning, and stainless-steel construction to meet international hygiene standards. It’s ideal for juice manufacturers, fruit processing factories, and beverage companies seeking a reliable, high-efficiency mango processing solution.