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Jiangsu Kaiyi Intelligent Technology Co., Ltd. excels in delivering innovative and customized intelligent solutions from concept to production, empowering clients with cutting-edge technology and tailored designs to meet their specific market demands.
KAAE specializes in providing advanced Citrus juice production lines, designed to deliver high-quality, fresh, and natural citrus juice without the use of concentrate. Our advanced citrus juice processing line is designed for maximum efficiency and quality preservation, handling all stages from whole fruit to packaged juice. The system accommodates both NFC (Not-From-Concentrate) and FC (From-Concentrate) production with intelligent automation.
Our advanced mango pulp processing system is engineered to transform premium mango varieties into high-quality pulp while preserving natural flavor, color, and nutritional value. The line integrates intelligent automation with gentle processing technology for optimal yield and product consistency.
Jiangsu Kaiyi Intelligent Technology Co., Ltd. specializes in providing advanced berry processing lines, designed to handle a variety of berries such as strawberries, blueberries, raspberries, and blackberries. Our processing line integrates cutting-edge technology, intelligent automation, and strict quality control to ensure efficiency, hygiene.
Jiangsu Kaiyi Intelligent Technology Co., Ltd. offers state-of-the-art apple & pear juice production lines, designed to produce high-quality, fresh, and natural apple & pear juice without the use of concentrate. Our production line combines advanced technology, intelligent automation, and strict quality control to ensure a seamless and efficient process from raw material to finished product.
The production line begins with an automated sorting and cleaning system. Advanced optical sorting technology ensures only high-quality peaches are selected, while thorough washing removes dirt, pesticides, and other impurities. The peaches are crushed and pressed using advanced extraction equipment to maximize juice yield while preserving the natural flavor, aroma, and nutritional content.
The line includes high-efficiency extraction equipment to separate tomato juice from pulp and seeds, ensuring a smooth and consistent product. For tomato paste production, the juice is concentrated using state-of-the-art evaporation technology, which removes water content while retaining the essential flavors, colors, and nutrients.
The Grape and Pomegranate Deep Processing Production Line is a state-of-the-art system designed to transform fresh grapes and pomegranates into a variety of high-value products, such as juices, concentrates, wines, extracts, and by-products like seeds and peels. This advanced processing line integrates cutting-edge technology, intelligent automation, and strict quality control to ensure efficiency, hygiene, and product consistency throughout the entire production process.
The OB3100-G-4 robot, with a load of 165kg, is a heavy-duty palletizing type robot that is widely used in various foundry units, assembly line palletizing and other applications.
The Candied Fruit Processing Line is a state-of-the-art production system designed to transform fresh fruits into high-quality candied fruits, glazed fruits, and other preserved fruit products. This advanced processing line integrates cutting-edge technology, intelligent automation, and strict quality control to ensure efficiency, hygiene, and product consistency throughout the entire production process.
Jiangsu Kaiyi Intelligent Technology Co., Ltd. specializes in providing advanced canned food processing lines, designed to produce high-quality canned fruits, vegetables, meats, and seafood. Our processing line integrates cutting-edge technology, intelligent automation, and strict quality control to ensure efficiency, hygiene, and product consistency throughout the entire production process.
Automatic line of fruit and vegetable expanded chips is independent development, with independent intellectual property rights of food processing aspects of the international leading technology. Fruit and vegetable processing from fried leap to non-fried fruits and vegetables differential pressure puffing drying technology is a new automatic production line of fruits and vegetables chips puffed environmental protection, energy saving, non-fried puffed drying technology, the basic principle is pre-processed fruit or vegetable raw material, puffed pot to heat up pressurized, instantly vaporized expansion, and dehydration and drying under vacuum, and then the volume expansion, crisp taste of fruits and vegetables extruded snack foods.
Jiangsu Kaiyi Intelligent Technology Co., Ltd. offers advanced jujube processing lines, designed to handle the entire production process from raw jujube fruits to high-quality finished products. Our processing line integrates state-of-the-art technology, intelligent automation, and strict quality control to ensure efficiency, hygiene, and product consistency.
Using a burner heating the air principle, hot air laminar flow through the bakingtray and heat transfer materials , fresh air into from the air inlet, waste hot airdischarge from the humidity air outlet , continue to add fresh air and dischargedhumid air, to keep a suitable relative temperature in the drying room. Thisequipment uses axial fans, equipped with automatic temperature control system and computer control system.
Evaporators are key equipment for concentrating juice by removing water through heating and vacuum technology. The process typically involves:
Preheating: Juice is heated to 60-80°C via plate heat exchangers. Evaporation: Water evaporates at low temperatures (50-70°C) under vacuum (0.85-0.95 bar). Condensation & Recovery: Vapor is condensed for heat recovery, with some systems featuring essence recovery units to preserve volatile aromas.
Applicable Range: Juice, dairy products, solutions (water-based solutions,alcohol solutions), and other liquid materials. Main Use: The dual head aceptic BlB filling machine and bulk aseptic filling machine are used for thesterile packaging of concentrated fruit juice to ensurelong-term storage and meet the “special deliverystandards” forinternational trade.This machine has bothmanual and automatic control functions. All operations canbe controlled through the touch screen and buttons on thecontrol box.
The Ginger & Garlic Processing Line is a fully automated production system designed to handle the complete processing of fresh ginger and garlic into various high-value products, including: Primary Products: Peeled cloves/slices, minced paste, powder, and essential oils. Value-Added Products: Dehydrated granules, black garlic (fermented), and oleoresin extracts. By-Product Utilization: Fiber for animal feed, bioactive compound extraction (e.g., allicin, gingerols).
Jiangsu Kaiyi Intelligent Technology Co., Ltd is a leading company in food processing , fruit and vegetable post-harvest processing equipment and various types of fluid flow equipment for R&D, manufacturing, sales, installation and commissioning and training service for the integrated development of technology basic company.
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