Citrus Fruit Processing Line

Citrus Fruit Processing Line

KAAE specializes in providing advanced Citrus juice production lines, designed to deliver high-quality, fresh, and natural citrus juice without the use of concentrate. Our advanced citrus juice processing line is designed for maximum efficiency and quality preservation, handling all stages from whole fruit to packaged juice. The system accommodates both NFC (Not-From-Concentrate) and FC (From-Concentrate) production with intelligent automation.

Berry Juice Processing Line

Jiangsu Kaiyi Intelligent Technology Co., Ltd. specializes in providing advanced berry processing lines, designed to handle a variety of berries such as strawberries, blueberries, raspberries, and blackberries. Our processing line integrates cutting-edge technology, intelligent automation, and strict quality control to ensure efficiency, hygiene.

Apple & Pear Juice Production Line

Jiangsu Kaiyi Intelligent Technology Co., Ltd. offers state-of-the-art apple & pear juice production lines, designed to produce high-quality, fresh, and natural apple & pear juice without the use of concentrate. Our production line combines advanced technology, intelligent automation, and strict quality control to ensure a seamless and efficient process from raw material to finished product.

Peach Juice Production Line

The production line begins with an automated sorting and cleaning system. Advanced optical sorting technology ensures only high-quality peaches are selected, while thorough washing removes dirt, pesticides, and other impurities. The peaches are crushed and pressed using advanced extraction equipment to maximize juice yield while preserving the natural flavor, aroma, and nutritional content.

Grape & Pomegranate Processing Line

The Grape and Pomegranate Deep Processing Production Line is a state-of-the-art system designed to transform fresh grapes and pomegranates into a variety of high-value products, such as juices, concentrates, wines, extracts, and by-products like seeds and peels. This advanced processing line integrates cutting-edge technology, intelligent automation, and strict quality control to ensure efficiency, hygiene, and product consistency throughout the entire production process.

Canned Food Processing Line

Jiangsu Kaiyi Intelligent Technology Co., Ltd. specializes in providing advanced canned food processing lines, designed to produce high-quality canned fruits, vegetables, meats, and seafood. Our processing line integrates cutting-edge technology, intelligent automation, and strict quality control to ensure efficiency, hygiene, and product consistency throughout the entire production process.

Evaprator

Evaporators are key equipment for concentrating juice by removing water through heating and vacuum technology. The process typically involves:
Preheating: Juice is heated to 60-80°C via plate heat exchangers. Evaporation: Water evaporates at low temperatures (50-70°C) under vacuum (0.85-0.95 bar). Condensation & Recovery: Vapor is condensed for heat recovery, with some systems featuring essence recovery units to preserve volatile aromas.

Filling Machine

Applicable Range: Juice, dairy products, solutions (water-based solutions,alcohol solutions), and other liquid materials. Main Use: The dual head aceptic BlB filling machine and bulk aseptic filling machine are used for thesterile packaging of concentrated fruit juice to ensurelong-term storage and meet the “special deliverystandards” forinternational trade.This machine has bothmanual and automatic control functions. All operations canbe controlled through the touch screen and buttons on thecontrol box.

主要用途:双头敏感的BLB填充机和大量的无菌填充机用于浓缩果汁的终止包装,以确保储存量,并符合“特殊的递送标准”,以实现国际交易。这款机器具有大量和自动控制功能。

Juice Extractor

It has been recognized at home and abroad to be the most reliable and the easiest operation juice extractor expecially used for citrus type. It can work out the best flavor and achieve the highest juicing rate.Main purpose and scope of application. Main purpose: Single bowl citrus extractor is for the extraction of citrus fruit with separation of fruit juice, peel, core pomace. Scope of application: citrus fruit

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