Grape & Pomegranate Processing Line

Grape & Pomegranate Processing Line

The Grape and Pomegranate Deep Processing Production Line is a state-of-the-art system designed to transform fresh grapes and pomegranates into a variety of high-value products, such as juices, concentrates, wines, extracts, and by-products like seeds and peels. This advanced processing line integrates cutting-edge technology, intelligent automation, and strict quality control to ensure efficiency, hygiene, and product consistency throughout the entire production process.

Evaprator

Evaporators are key equipment for concentrating juice by removing water through heating and vacuum technology. The process typically involves:
Preheating: Juice is heated to 60-80°C via plate heat exchangers. Evaporation: Water evaporates at low temperatures (50-70°C) under vacuum (0.85-0.95 bar). Condensation & Recovery: Vapor is condensed for heat recovery, with some systems featuring essence recovery units to preserve volatile aromas.

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