Description
Candied Food Processing Line – Workflow
Main Categories of Candied Food Processing Line
✔ Traditional Sugar-Cured Preserves Line
-Product Types: Candied plums, sugared mango slices, honey dates
-Applicable Fruits: Plums, apricots, peaches, etc.
✔ Low-Sugar Preserves Line
Product Types: Low-sugar mango strips, low-sugar pineapple slices
Key Equipment & Features of Candied Food Processing Line ？
✔ Pre-Processing Section
-Sorting Machine
-Peeling/Pitting Machine:
-Ultrasonic Washer:
✔ Sugar Processing Section
-Vacuum Infusion Tank:
-Online Brix Monitor:
✔ Drying Section
Core Advantages：
-Nutrition & Texture Optimization: Low-temperature processes retain >80% vitamins
-Smart Automation: Auto-adjusts drying curves to prevent over-shrinkage
-Eco-Friendly Design：Pulp byproducts converted to pectin/fiber powder
-Flexible Production: Supports small-batch customization (min. 500kg)
