Description
Canned Food Processing Line – Workflow
Types of Canned Fruits Processed
✔Whole/Halved/Sliced Fruits: Peaches, pears, apricots
✔Tropical Fruits: Pineapples, mangoes, lychees
✔Mixed Fruit Cocktails: In syrup or juice
✔Specialty Products: Organic, no-sugar-added, or vitamin-fortified
Key Equipment in the Production Line:
✔ Raw Material Preparation
-Sorting & Grading Machine: AI-powered optical sorting (99% accuracy)
-Peeling/Coring/Pitting Machines: Laser-guided for minimal flesh loss
-Cutting Machines: Adjustable for slices, cubes, or wedges
✔ Blanching & Cooling
Steam Blancher: Preserves texture/color (temp control ±1°C)
✔ Filling & Syruping
-Automatic Filler: Volumetric or weight-based (accuracy ±1g)
-Syrup Injector: Adjustable Brix levels (10-40°)
✔ Can Seaming & Sterilization
-Double Seamer: Hermetic seal (tested at 0.8bar)
-Retort Sterilizer: Rotary type for even heat distribution
Why Choose Our Canned Food Processing Line ？
✔ Intelligent Automation
-PLC-controlled with IoT connectivity for remote monitoring
-Auto-cleaning (CIP/SIP) reduces downtime
✔ Premium Quality Output
-Color/flavor preservation with precise blanching
-Consistent fill weight (±1% variation)
✔Energy Efficiency
-Heat recovery system saves 30% energy
-Water recycling reduces usage by 50%
✔ Flexible Production
-Quick changeover (<15min) between fruit types
-Modular design scales from 2-20T/hour
✔ Certified Safety
-All stainless steel (304/316L) construction
-Meets FDA/CE standards
