Description
Citrus Fruit Processing Line –Workflow
Citrus Fruit Processing Line – Product Details
| Master Equipment-Cup Type of Juicer | KABZJ-1 | KABZJ-3 | KABZJ-5 | KABZJ-8 |
| QTY of Extractor Cups | 1 | 3 | 5 | 8 |
| Capacity (pcs/min) | 26 | ≤60 | adjustable ≤500 | adjustable ≤800 |
| Cup Size (inch) | 3 | 4 | 2-3/8、 3、4 | 2 |
| Citrus Size Range(mm) | ≤85 | ≤140 | ≤80 | ≤60 |
| Power（kW） | 2.25 | 15 | 15 | 15 |
| Machine Dimensions (L*W*H) mm | 626×785× 1660 | 1800× 1100×2500 | 1800× 1100×2500 | 1900× 1100×2500 |
Key Features of Citrus Fruit Processing Line
✔ Gentle Cold Extraction: Low-temperature pressing (<50°C) preserves. natural.vitamins, enzymes, and aroma；High juice yield (up to 78%) with minimal oxidation.
✔ Advanced Non-Thermal Preservation：Pulsed Electric Field (PEF) Technology – Extends shelf life without heat, retaining 95% of fresh flavor.
✔ Microfiltration & Deaeration：Ensures clarity and stability while removing dissolved oxygen.
✔ Fully Automated Aseptic Filling: Aseptic bulk filling available.
Why Choose Our Citrus Fruit Processing Line ？
✔ Maximized Freshness – No heat damage, no concentrate reconstitution.
✔ Versatile Production – Handles oranges, apples, berries, and tropical fruits.
✔ Smart Manufacturing – IoT-enabled for remote monitoring & predictive maintenance.
✔ Turnkey Solutions – From raw material handling to final packaging.
