Description
Ginger & Garlic Processing Line – Workflow
Ginger & Garlic Processing Line – Product Details
| Master Equipment-Dryer | Technical data | Qty | Unit |
| Burnner | Max output power 85kW Min output power 5kW | 1 | Set |
| Fan | 7.5kW, wind 1200m³/h | 2 | Piece |
| Moisture fan | 1.5kW | 1 | Piece |
| Electricity control box | 1 | Set | |
| Humidity sensor | 1 | Piece | |
| Temperature sensor | 3 | Piece | |
| Pressure switch | 2 | Piece |
Key Differentiators of Ginger & Garlic Processing Line
✔Dual-material compatibility – Process both ginger & garlic on same line
✔Modular design – Start with basic peeling, expand to oil extraction
✔Color-preservation tech – No chemical bleaching required
✔AI waste optimization – Maximizes byproduct value
Why Choose Our Ginger & Garlic Processing Line
1. High Efficiency & Cost Reduction
✔ ≤3% Peel Loss (vs 8-12% in traditional lines) → 67% higher raw material utilization
✔ 37.5% Energy Savings with heat pump/waste heat recovery systems
✔ 2-3 Operators Only (replaces 8-10 manual workers)
2. Optimal Nutrient Preservation
✔ ≥87% Retention of key bioactive compounds
✔ Low-Temperature Processing prevents thermal degradation
✔ Sulfur-Free treatment maintains natural color & nutrition
3. Unmatched Flexibility
✔ Dual-Material Switching in 30 minutes (garlic ⇄ ginger)
✔ Modular Design supports end-to-end production:
Fresh → Slices → Paste → Powder → Essential Oil
4. Smart Traceability
✔ IoT Real-Time Monitoring: Temperature/Humidity/Output
✔ Blockchain Tracking: Farm-to-factory data recording
5. Eco-Friendly Solutions
✔ Dry Peeling Option: Zero wastewater discharge
✔ Byproduct Valorization:
Peels → Animal feed
Residues → Organic fertilizer
