Description
Mango Processing Line – Workflow
Mango Processing Line – Product Details
| Master Equipment | Dual-Channel Pulping Machine |
| Production Capacity | 5T/H |
| Total Power | 22Kw |
| Weight | 950Kg |
| Size | 1886x1131x1723mm |
Competitive Advantages of Mango Processing Line
✔ Higher Profit Margins
-12–15% greater pulp recovery vs industry average
-30% lower labor costs through full automation
✔ Uncompromised Quality
-92% vitamin C retention (vs 70–80% in thermal processing)
-Natural color/flavor preservation with optional non-thermal PEF
✔Sustainable Production
-Zero-waste operation – Peels for pectin, pits for biofuel
-Water recycling saves 8+ tons/hour
✔Future-Ready Flexibility
Quick-changeover design handles 15+ mango varieties
Modular expansion from 1 to 20 TPH capacity
Key Features & Benefits of Mango Processing Line
✔ Intelligent Raw Material Handling:
-Gentle Washing & Peeling – Steam/mechanical peeling minimizes flesh loss (<5% waste).
-High-Efficiency Destoning – Patented low-oxygen technology maximizes pulp recovery (yield up to 78%).
✔Advanced Pulp Extraction & Refinement
-Dual-Stage Pulping System – Adjustable fineness (0.2–5mm mesh) for smooth or fibrous textures
✔Flexible Preservation Technology
Multi-Mode Processing:
-Hot-Break (85–95°C) for traditional pasteurization
-Cold-Break (<50°C + PEF) for premium nutrient retention
-UHT (135°C/4s) for extended shelf life
✔Industry-Leading Automation
-PLC Control with IoT Connectivity – Real-time monitoring of Brix, pH, and viscosity
-Self-Cleaning (CIP/SIP) – Meets pharmaceutical-grade hygiene standards
-Energy Recovery System – Cuts power consumption by 25% vs conventional lines
