Description
Pasteurization Machine – Product Details
| Master Equipment | DSI Sterilization Concentration System |
| Production Capacity | 50L/H |
| Total Power | 3.6Kw |
| Steam Pressure | 6~8bar |
| Weight | 2450Kg |
| Size | 3604.7×2053.5x3217mm |
Advanced Features of the Pasteurization Machine
✔Tubular Sterilizers – Ideal for viscous products (e.g., sauces, fruit purees) with uniform heating and low product shear.
✔Plate Sterilizers – High-efficiency heat exchange with 30%+ energy savings vs conventional systems.
✔Immersion Sterilizers – Gentle processing for heat-sensitive liquids (dairy, plant-based beverages).
✔Direct Steam Injection (DSI) – Ultra-fast (<3 sec) sterilization with maximum flavor/color retention.
Why Choose Our Pasteurization Machine
✔Tailored Process Integration
Fully configurable systems for:
• Pasteurization (72°C/15s)
• UHT treatment (135-150°C/2-5s)
• ESL (Extended Shelf Life) protocols
✔Precision Automation
±0.5°C temperature control via PLC/SCADA systems
✔ Safety & Compliance
• Triple pressure/temperature failsafes
• Integrated CIP/SIP systems (meets EHEDG/3-A standards)
• Material traceability: 316L stainless steel or duplex steel options
