Description
Peach Juice Production Line – Workflow
Peach Juice Production Line – Product Details
| Master Equipment-Fruit Stone Washer | KAXHJ-5 | KAXHJ-10 |
| Output(T/H) | 4~6 | 8~12 |
| Screen Aperture (MM） | 3、5、6、8、10 | 3、5、6、8、10、12 |
| Screen Diameter (MM) | Φ450 | Ф590 |
| c | 15 | 18.5 |
Key Processing Stages & Equipment of Peach Juice Production Line
1. Raw Material Handling & Preparation
Equipment:
-Optical Sorting Machine (AI-based, removes defective peaches with >99% accuracy)
-High-Pressure Washing System (removes dirt/pesticides with 30% less water usage)
-Destoning & Crushing Unit (gentle maceration to avoid bitterness from pits)
2. Juice Extraction & Clarification
Equipment:
-Decanter Centrifuge (separates pulp efficiently, reducing waste)
-Ultrafiltration (UF) System (removes haze-causing particles, improves clarity)
-Enzyme Treatment Tanks (pectinase/cellulase for higher extraction efficiency)
3. Evaporation & Concentration
Equipment:
-Five-Effect Falling Film Evaporator (operates at ≤65°C to preserve aroma)
Aroma Recovery Unit (captures volatile compounds like γ-decalactone for flavor enhancement)
4. Sterilization & Packaging
Equipment:
-UHT Sterilizer (137°C/4s, extends shelf life to 12+ months)
-Aseptic Bag-in-Box Filling (220kg bulk packaging, reduces oxidation risk)
Key Benefits of Peach Juice Production Line
✔ Higher Profitability (increased yield + lower energy costs)
✔ Premium Quality (better flavor, color, and nutrition)
✔ Sustainability (water recycling, reduced waste)
