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Jiangsu Kaiyi Intelligent Technology Co., Ltd. excels in delivering innovative and customized intelligent solutions from concept to production, empowering clients with cutting-edge technology and tailored designs to meet their specific market demands.
Using a burner heating the air principle, hot air laminar flow through the bakingtray and heat transfer materials , fresh air into from the air inlet, waste hot airdischarge from the humidity air outlet , continue to add fresh air and dischargedhumid air, to keep a suitable relative temperature in the drying room. Thisequipment uses axial fans, equipped with automatic temperature control system and computer control system.
Evaporators are key equipment for concentrating juice by removing water through heating and vacuum technology. The process typically involves:
Preheating: Juice is heated to 60-80°C via plate heat exchangers. Evaporation: Water evaporates at low temperatures (50-70°C) under vacuum (0.85-0.95 bar). Condensation & Recovery: Vapor is condensed for heat recovery, with some systems featuring essence recovery units to preserve volatile aromas.
Applicable Range: Juice, dairy products, solutions (water-based solutions,alcohol solutions), and other liquid materials. Main Use: The dual head aceptic BlB filling machine and bulk aseptic filling machine are used for thesterile packaging of concentrated fruit juice to ensurelong-term storage and meet the “special deliverystandards” forinternational trade.This machine has bothmanual and automatic control functions. All operations canbe controlled through the touch screen and buttons on thecontrol box.
The Ginger & Garlic Processing Line is a fully automated production system designed to handle the complete processing of fresh ginger and garlic into various high-value products, including: Primary Products: Peeled cloves/slices, minced paste, powder, and essential oils. Value-Added Products: Dehydrated granules, black garlic (fermented), and oleoresin extracts. By-Product Utilization: Fiber for animal feed, bioactive compound extraction (e.g., allicin, gingerols).
It has been recognized at home and abroad to be the most reliable and the easiest operation juice extractor expecially used for citrus type. It can work out the best flavor and achieve the highest juicing rate.Main purpose and scope of application. Main purpose: Single bowl citrus extractor is for the extraction of citrus fruit with separation of fruit juice, peel, core pomace. Scope of application: citrus fruit
We supply a complete range of sterilization equipment, including: tubular sterilizers, plate heat exchanger sterilizers, water immersion sterilizers, direct steam injection (DSI) sterilizers.Our systems can be custom-designed to meet specific process requirements for heating, sterilization,Temperature maintenance, cooling.
Jiangsu Kaiyi Intelligent Technology Co., Ltd is a leading company in food processing , fruit and vegetable post-harvest processing equipment and various types of fluid flow equipment for R&D, manufacturing, sales, installation and commissioning and training service for the integrated development of technology basic company.
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