Blueberry Preserved Fruit Processing Project

This project involves the industrial-scale production of high-quality preserved blueberries through advanced processing techniques. The line integrates sorting, osmotic dehydration, drying, and packaging to transform fresh blueberries into shelf-stable, nutrient-rich snacks with enhanced flavor and texture.

Market Applications

B2B: Bakery ingredients, cereal mixes, yogurt toppings.
B2C: Premium health snacks (organic/non-GMO certified).

Sustainability

-Byproduct utilization (blueberry pomace for extracts or animal feed)
-Energy-efficient drying technologies

Delivers market-ready dried blueberries

✔ Direct consumption (snacks)
✔ Food ingredient applications (bakeries, cereals)
✔ Health food markets

Production Process

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Why Work With Us

All-round solutions

Ensuring high standards in safety, hygiene, and performance to meet industrial demands.

Full tech range

Different processing technologies to help you improve product quality, increase reliability and reduce costs.

Better quality

Gentle processing to ensure consistent high quality in every batch.

Excellent color

Optimal preservation of color of processed fruits

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