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This project encompasses an industrial-scale grape processing solution designed to produce multiple grape-derived products through advanced technologies while maximizing yield and preserving nutritional quality. The modular line accommodates diverse grape varieties (wine/table grapes) for various end products.
Juice Production Line:
Maceration (enzyme-assisted for color extraction)
Pressing (pneumatic press for 75-82% yield)
Clarification (cross-flow filtration for wine juice)
-Concentrate Line:
Reverse osmosis (pre-concentration to 25°Brix)
Multi-effect evaporators (final 65-68°Brix)
-Byproduct Valorization:
Pomace processing for:
Polyphenol extraction (resveratrol, anthocyanins)
Grape seed oil (cold press/SFE)
✔Basic: Semi-automated with PLC control
✔Advanced: AI-powered optical sorters + MES integration
✔Turnkey: Including CIP systems & block chain traceability
Schedule a free consultation with our team and let’s make things happen!
Ensuring high standards in safety, hygiene, and performance to meet industrial demands.
Different processing technologies to help you improve product quality, increase reliability and reduce costs.
Gentle processing to ensure consistent high quality in every batch.
Optimal preservation of color of processed fruits
Jiangsu Kaiyi Intelligent Technology Co., Ltd is a leading company in food processing , fruit and vegetable post-harvest processing equipment and various types of fluid flow equipment for R&D, manufacturing, sales, installation and commissioning and training service for the integrated development of technology basic company.
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