Peach Pulp Processing Project

This project involves the industrial-scale processing of fresh peaches into high-quality peach pulp for use in beverages, dairy products, jams, and bakery applications. The production line combines advanced technology with strict quality control to preserve the natural flavor, color, and nutritional value of peaches.

Capacity & Yield

Processing capacity: 2-10 tons/hour (configurable)
Yield: Approximately 85-90% (varies by peach variety)

Applications

✔Beverage industry (juice blends, nectars)
✔Dairy products (yogurts, ice creams)
✔Jams and fruit preparations
✔Baby food ingredients

Technical Highlights

-Gentle processing to minimize nutrient loss
-Flexible line configuration for different pulp textures
-Energy-efficient design with heat recovery systems

Production Process

Do you need more information?

Schedule a free consultation with our team and let’s make things happen!

Why Work With Us

All-round solutions

Ensuring high standards in safety, hygiene, and performance to meet industrial demands.

Full tech range

Different processing technologies to help you improve product quality, increase reliability and reduce costs.

Better quality

Gentle processing to ensure consistent high quality in every batch.

Excellent color

Optimal preservation of color of processed fruits

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