Pineapple Juice Processing Line

This project involves the industrial production of high-quality pineapple juice through advanced processing technologies that preserve the tropical flavor, natural sweetness, and nutritional benefits of fresh pineapples. The production line is designed for both NFC (Not-From-Concentrate) and reconstituted juice variants.

Production Capacit

✔Standard line: 3-15 tons/hour (adjustable)
✔Byproduct utilization: Bromelain enzyme extraction from cores/ Fiber for animal feed

Market Applications

-Retail: Bottled/canned juice products
-Food Service: Beverage mixes & cocktails
-Industrial: Flavoring for yogurts, confectionery

Technical Advantages

-Tropical flavor preservation (low-oxygen processing)
-Flexible line (handles whole pineapples or trimmed crowns)
-Sustainable design (water recycling, zero-waste options)

Production Process

Do you need more information?

Schedule a free consultation with our team and let’s make things happen!

Why Work With Us

All-round solutions

Ensuring high standards in safety, hygiene, and performance to meet industrial demands.

Full tech range

Different processing technologies to help you improve product quality, increase reliability and reduce costs.

Better quality

Gentle processing to ensure consistent high quality in every batch.

Excellent color

Optimal preservation of color of processed fruits

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