As consumers’ pursuit of healthy diets increases, natural and healthy drinks are gradually favored by the market. Among them, apple juice has become a popular choice in the market with its natural taste and nutritional value. In order to meet market demand, apple juice beverage production equipment came into being, bringing efficiency and convenience to juice production.
Basic composition of apple juice pressing equipment
apple juice pressing equipment is mainly composed of the following parts:
- Raw material processing system: including fruit selection machine, cleaning machine and crusher. The fruit selection machine is used to screen out apples that meet production requirements, the cleaning machine is responsible for cleaning the stains and pesticide residues on the surface of the apples, and the crusher crushes the apples into particles suitable for juicing.
- Juicing system: including juicer and filter. The juicer squeezes the crushed apple particles into juice by pressing or centrifugation, and the filter is responsible for removing impurities in the juice, which improves the purity of the juice.
- Blending system: According to production needs, the blending system can add appropriate amounts of water, sugar and other food additives to adjust the taste and flavor of the juice.
- Sterilization system: The sterilizer uses high-temperature or low-temperature sterilization technology to ensure the sanitation and safety of the juice and extend the shelf life of the product.
- Filling system: Including filling machines and sealing machines, responsible for filling the sterilized juice into packaging containers and sealing them.
Production process of apple juice pressing equipment
- Raw material screening: Use the fruit selection machine to select apples that meet the production requirements.
- Cleaning: Use a cleaning machine to clean the stains and pesticide residues on the surface of the apples.
- Crushing and juicing: The crusher breaks the apples into particles suitable for juicing, and the juicer performs the juicing operation.
- Filtration and purification: Remove impurities in the juice through the filter, and improve the purity of the juice.
- Adjust the taste: According to production needs, the blending system adds an appropriate amount of water, sugar and other food additives to adjust the taste and flavor of the juice.
- Sterilization: Use the sterilizer to perform high-temperature or low-temperature sterilization to ensure the sanitation and safety of the juice.
- Filling and sealing: The filling machine fills the sterilized juice into the packaging container, and the sealing machine performs the sealing process to complete the production of the product.
Characteristics of apple juice pressing equipment
- High degree of automation: The apple juice beverage production equipment adopts advanced automation control system, which realizes the full automation production from raw materials to finished products, greatly improving production efficiency.
- Easy operation: The equipment is reasonably designed and easy to operate, even non-professionals can quickly get started.
- Hygiene and safety: The equipment strictly controls the hygiene standards during the production process to ensure the hygiene and safety of the juice and meet the food safety standards.
- Strong adaptability: The equipment can adjust the production scale and product taste according to market demand, and has strong adaptability.