The pomegranate juicer is a kind of squeezing type juice extraction equipment. Its working principle is to use the squeezer to crush the pomegranate fruit, and then filter out the juice through the filter. The specific principle is as follows:
- After the pomegranate fruit enters the squeezer, it is first pre-treated, such as washing, peeling, and seeding.
- The pre-treated pomegranate fruit is sent to the squeeze chamber of the squeezer, and the squeeze head and squeeze plate are installed in the squeeze chamber.
- After the squeezer is started, the squeeze head is pressed down to crush the pomegranate fruit and let the juice flow out.
- After the juice flows out, it is filtered through the filter to remove the pomace and impurities, and finally pure pomegranate juice is obtained.
Operation method of the juicer of the pomegranate production line
- Preparation: pre-treat the pomegranate fruit, such as washing, peeling, and seeding.
- Inspection before starting: Check whether the various parts of the squeezer are firmly installed, whether they are loose, damaged, etc.
- Start-up operation: put the pre-treated pomegranate fruit into the pressing chamber, start the press, and operate according to the operating procedures specified by the equipment.
- Stop operation: after the juice is squeezed, the power supply of the press should be turned off immediately, and it should be cleaned and disinfected.
It should be noted that the pomegranate juicer should be kept clean and dry during use, and regular maintenance and care should be performed to ensure the normal operation of the equipment and extend its service life.